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IMPORTANT
SAFETY PRECAUTIONS:
(Please read the following precautions before using
your Musso ice cream maker)- Read all instructions before using the machine.
- Use
only the accessories provided by the manufacturer. Using parts from other manufacturers
can cause fires, electrical shocks or other injuries.
" Operate only indoors
- Do not allow children to operate the machine unless closely supervised by
an adult who has read and understands the instructions and safety precautions.
- Do not operate the machine with an electrical adaptor or transformer.
Plug into a 240 volt outlet only.
- Keep the machine at least 6 inches
away from any wall. The air vents on the sides and back must remain unobstructed
at all times to avoid overheating.
- Keep the machine away from heat sources.
- To avoid damaging the cord, keep it away from hot surfaces and do not
let it hang over the edge of the counter.
- Keep hands away from moving
parts. Turn the machine off before scraping in the sides of the bowl with the
plastic spatula provided or a suitable silicon spatula.
- Never tip the
machine over.
- Unplug the machine before removing or replacing moving
parts and cleaning. Keep the machine unplugged when not in use.
- Do not
immerse any part of the machine, cord or electrical housing in water or other
liquid, or a severe electrical shock may result.
- To clean the mixing
blade, unscrew the locking nut, remove the mixing blade, and wash and dry by hand.
- If the plug or cord becomes damaged or if the unit malfunctions as a
result of being dropped, do not use the machine.
OPERATING
INSTRUCTIONS:- Make ice cream, sorbet or sherbet according to the recipe
and chill in refrigerator until cold. The colder the base, the faster the mixture
will freeze. If the base is too warm, the mixture will take longer to freeze
- Plug
the machine into a 240 volt electrical outlet
- Set the timer for 30 minutes.
Freezing time will vary depending on the temperature and consistency of the base,
but 20 to 30 minutes is average. Also it is dependant on the external temperature
environment which should not be in a warm part of the kitchen.
- Turn on
the CHILL SWITCH to activate the freezer.
- Then immediately turn on the
CHURN SWITCH. The blade will begin to rotate, mixing the base.
- The machine
will continue to rotate, mixing the base.
- The machine will continue to
operate until the timer runs out or the mixture is so thick and frozen that it
stops the blade, whichever comes first.
- If the timer runs out and the
mixture is not frozen enough, set the timer for 5 more minutes.
- Add additional
ingredients like chocolate chips or nuts 3 minutes before the end of the cycle.
- When the mixture looks like it is frozen to the proper consistency, turn
OFF the CHILL SWITCH and keep the CHURN SWITCH ON for 3 more minutes. This will
make it easier to remove the frozen dessert from the bowl.
- Do not freeze
the mixture until it is rock hard. It will be difficult to remove from the bowl.
- Before removing the finished frozen dessert, make sure the timer is turned
to zero and the CHURN and CHILL SWITCHES are OFF.
- Remove the frozen dessert,
with the special spatula provided
- Either serve immediately or store in
the freezer in an airtight container.
- Keep the machine unplugged when
not in use.
- Only use genuine parts and accessories supplied by the manufacturer
CLEANING:-
Unplug the machine before disassembling and cleaning
- Remove the cover,
mixing blade and locking nut.
- We recommend hand washing all removable
parts.
- Pour 1 cup of hot water into the bowl, add soap and wipe with
a sponge; rinse with hot water and repeat until the bowl is clean. Dry with a
clean towel.
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